![]() ![]() Also, instead of jalapenos I add green bell pepper. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. This skillet Chicken in Mango Salsa is a family friendly dish that is our favorite this time of year where we can use fresh mangoes from our backyard. ![]() As a mom, I just want to put a healthy, flavorful dinner on the table that doesn’t take hours to make. School is about to end, summer is so close by but there are still so many activities to attend, graduation ceremonies, BBQs, end of year exams etc etc. The salsa brings a bright, fresh pop to the chicken, balancing out the sweet and tangy salsa.End of May is usually both hectic & exciting in our house. It's the ultimate grilled chicken summer meal. Microwave for 2 minutes, and adjust in 30 second increments if needed. Microwave - place chicken in microwave safe container.Takes about 5 minutes until chicken is warm throughout. Heat over medium heat and cover with a lid. Pour enough water to cover the base of your skillet. Skillet - best method for juicy chicken.Keep the mango salsa and chicken in separate containers, or the chicken will get soggy and is hard to reheat. Taco Salad - serve over a salad with crushed nachos, grilled chicken, mango salsa, avocado and sour creamĬhicken with Mango keeps in the fridge in an airtight container for 3-4 days.Chicken Mango Rice Bowl - chop up chicken and serve over rice with mango salsa, avocados, corn and black beans.Taco Tuesday - Slice up grilled chicken and make Chicken and Mango Tacos.Dinner Main - simple grilled chicken dinner, served with a side salad, grilled zucchini or air fryer potato wedges.Double the Salsa - save leftover salsa to use as a dip or with your favorite Mexican meal.Add Sugar - add a ½ teaspoon of sugar to the mango salsa for sweetness (elevates flavor if mango isn't ripe).Spice it Up - for a spicier salsa, use Habanero peppers.Salsa Variations - add diced avocado, substitute tomato with diced peaches, mix in black beans or corn.Roast for 20-25 minutes, until internal temperature is 165☏/75☌ Oven Baked Chicken - heat oven to 425☏/220☌.Change the Protein - substitute chicken with pork, turkey, salmon or grilled snapper.Serve - generously spoon fresh mango salsa over the grilled chicken.Cook Chicken - place on hot bbq or griddle pan and cook until internal temperature is 165☏/75☌.Prepare Chicken - slice or pound chicken breast into evenly thick pieces, season with salt and pepper, or season with Cajun or Steak Spice.Make Salsa - mix together mangoes, tomatoes, onion, bell pepper, jalapeño, lime juice, cilantro and salt and pepper.Season and refrigerate for at least 30 minutes for flavors to set.Mix in lime juice, apple cider vinegar and cilantro.Dice tomatoes, onion, bell pepper and jalapeño.Cook - heat griddle or bbq and cook chicken breast until internal temperature is 165☏/75☌, about 5 minutes per side.Prepare Chicken - slice or pound chicken breast into evenly thick pieces.Using the flat side of a meat mallet, start by pounding the thickest part of the meat until it's even and you are happy with the thickness.For thinner chicken (which cooks faster) place breast on a piece of cling wrap.Using a sharp knife, slice the chicken breast in half into 2 even pieces.Lay chicken breast flat on a cutting board. ![]() A few different methods to prepare chicken breasts. This ensures some pieces aren't undercooked and others overcooked. When grilling chicken, it needs to cooks evenly.
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